His garden is gone, the old rows grown over by crabgrass clumps. Only a memory-tuned eye perceives the outline where Harley’s prize pumpkins, stalks of corn raided by raccoons, beans, carrots, potatoes, and beets were nurtured. The whole neighborhood wheeled carts of grass clippings out back for compost piles that fed roots of plants, or to make mulch that kept weeds down and helped soil stay moist in the summer sun. He’d give you a tour, talk with his pronounced Norwegian accent, you needed to listen well to words, and his excitement over I-V drips that fed the young vines of baby monsters, pumpkins so large you couldn’t move them on your own. Plastic tents protected blooms and tender foliage. He’d start in spring to get them grown by September’s Spokane Interstate Fair, blue ribbons every year. By October he was done and willing to share the most massive Jack-O-Lanterns for our front porch, where his grand kids came to say, “Trick or Treat!” and we’d give them c…
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